We all just love these cookies-they're soft with somewhat of a cake-like texture, and extra chocolatey:
DOUBLE CHOCOLATE COOKIES
2 1/2 cups all-purpose flour
1/2 tsp. baking soda
1/2 cup unsweetened cocoa powder
1 cup packed brown sugar
3/4 cup granulated sugar
1 cup salted butter, softenened
3 large eggs
2 tsp. vanilla extract
2 cups semi-sweet chocolate chips
- Preheat oven to 350F.
- In a medium bowl, combine flour, baking soda, and cocoa powder. Mix well with a wire whisk and set aside.
- In a large bowl, blend brown and white sugars and butter with an electric mixer at medium speed to form a grainy paste. Add eggs and vanilla. Beat at medium speed until light and fluffy.
- Add the flour mixture and chocolate chips. Blend at low speed just until combined. Do not overmix.
- Drop by rounded tablespoons onto ungreased cookie sheets, 1-1/2 inches apart. Bake for 18-22 minutes. Immediately transfer cookies to a cool surface.