Saturday, 15 December 2012

Christmas Fruitcake

Not your typical fruitcake!  Richly dense and moist, made with apricots, pecans, dates, golden raisins, and topped with delicious marzipan.  This recipe was given to Anita by her good friend, Marie, who has been making it since her high school days.  It's the fruitcake that converted both of us into fruitcake lovers!  
Finally, a fruitcake you can get excited about! 

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